Recipe written by The Outdoors Chef. For more great recipes, hunting live streams, and cooking shows follow The Outdoors Chef on Facebook.
These biscuits aren't exactly a wild game recipe, but just imagine a bit wild hog sausage inside for a breakfast sandwich like no other or our West Virginia Squirrel Gravy smothered all over the top. If you've never experienced the unparalleled, soul-warming joy of fresh biscuits right out of the oven then you owe it to yourself to whip up this recipe on a Sunday morning. As an added bonus, it will make your entire house smell better than any potpourri on the market.