Recipe written by The Outdoors Chef. For more great recipes, hunting live streams, and cooking shows follow The Outdoors Chef on Facebook.
If you’re fishing clean waters, and it’s legal in your area to keep your Largemouth catches, this fish can make a very fine meal. Ceviche isn’t prepared with heat, so care must be taken to make sure the dish is assembled and enjoyed as fresh as possible. The highly acidic grapefruit juice, taking place of the more traditional lime juice in this recipe, denatures the protein and actually “cooks” the fish. Adventurous? Yes, without a doubt. Delicious? Absolutely. Next time you find yourself in pristine waters, think twice before slinging that Largemouth back into the water.