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Pan Fried Duck Breast with Black Cherries

2
Pan Fried Duck Breast with Black Cherries

Recipe written by The Outdoors Chef. For more great recipes, hunting live streams, and cooking shows follow The Outdoors Chef on Facebook.

Serves 2

Pan Fried Duck Breast with Black Cherries

Ducks are not only some of the most stunningly beautiful wildlife that a hunter can target, but they’re also insanely tasty, especially a nice Mallard or Wood Duck. The meat is rich and deeply gratifying and doesn’t require a whole lot in the creativity department to make it taste good if you have your fundamental kitchen skills down pat. This recipe is a fairly simple affair inspired by a classic French dish utilizing fresh cherries for some added acidity and earthy sweetness. Put your Henry shotgun to work and capitalize on the bounty with this dish fit for a king.

What do you think?

2 Comments
  • doc195818
    March 11, 2019

    I like the presentation of the duck look beautiful now I,m hungry. Thanks.

  • newsomecattleranch
    March 29, 2019

    I made this two weeks ago… whooooweeee. didn’t have some port so used a red wine. still make it great. . -Barnett