Recipe written by The Outdoors Chef. For more great recipes, hunting live streams, and cooking shows follow The Outdoors Chef on Facebook.
Smoked turkey legs. Bacon. Dumplings. These things are very, very good on their own, but combining them all into one dish? Heavenly. This is a rib-stickin' meal that will put your hard-earned turkey harvests to the best possible use. Smoked turkey can tend to get dry if not properly utilized, especially if it's an older bird, which is what makes this recipe particularly genius. By making a broth with the smoked legs, the meat comes out incredibly tender and flavorful. As if we needed another reason to enjoy turkey season. Chow down!