Recipe written by The Outdoors Chef. For more great recipes, hunting live streams, and cooking shows follow The Outdoors Chef on Facebook.
A lot of people are quick to dismiss squirrel meat. Allow us to change your mind with this recipe. If you've never had it, squirrel meat tastes a bit like dark chicken or wild boar which means that it's perfect for punching up a gravy. Make a big helping of this then smother it over our Buttermilk Thyme Biscuits and we can guarantee that you will never look at these critters the same way. In fact, maybe you'll even want them to start eating all of the feed from your bird feeders so they'll be extra tasty when their turn comes.